SPECIALS MENU
The Specials Menu is to be used in conjunction with the Brendon House "three days for the price of two" offer. It is for two-courses only
i.e. Starter and Main Course or Main Course and Dessert. An additional course is available at an extra cost of £4.50 per meal.
STARTERSHomemade Soup of the Day***Prawn Marie Rose***Garlic Mushrooms***Battered Mozzarella Sticks Served with a salsa dipMAIN COURSE
Pan-fried Boneless Chicken Breast
Served with a rich cream and mushroom sauce or chicken gravy
***
Homemade Rich Steak & Kidney Pie
***
Pork Loin Chop
Seved with a creamy mustard sauce or rich traditional gravy
***
Whole Rainbow Trout
Server with an almonds and butter dressing
***
Mushroom Stroganoff (V)
Served on a bed of rice
The above main course dishes are served with a selection of seasonal vegetables
Dishes from our extensive full menu are also available at additional cost
