DINNER
£18.95 Per Person For Two Courses & £21.95 for Three
(Each option includes coffee and chocolates served in the lounge)
BOOKING IS ESSENTIAL & DINNER IS SERVED AT 7.00 PM
STARTERS
Homemade Soups of the Day (a variety of options are available daily)
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Prawn Marie Rose
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Crab Cakes
Two deep fried, bredded crab cakes served with asweet chilli dip
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Thai Prawns (£1.00 extra)
Battered oriental flavoured prawns served with a sweet ‘n’ sour dip
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Chicken Tika Pieces
Served with a Yogurt, Cucumber and Mint Dressing
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Homemade Rainbow Trout Pate'
Served with warm granary toast
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Game Pate’ au Porto
Served with oatcakes
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Duck a l’Orange Pate’
Served with warm granary toast
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Melon Balls in Port (V)
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Hot Avocado Bacon and Mushrooms Au Gratin
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Garlic Mushrooms (V)
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Mixed Leaf Salad Entrée (V)
Served with Home Made Dressing or Mayonnaise
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Where appropriate, starter dishes are served with fresh salad garnish
