DINNER
£18.95 Per Person For Two Courses & £21.95 for Three
(Each option includes coffee and chocolates served in the lounge)
STARTERS
Homemade Soups of the Day
a variety of options are available daily
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Prawn Marie Rose
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Crab Cakes
Two deep fried, bredded crab cakes served with a sweet chilli dip
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Beer Battered Mozzarella Cheese Sticks
Served with a Salsa dip
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Chicken Tika Pieces
Served with a Yogurt, Cucumber and Mint Dressing
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Game Pate’ au Porto
Served with oatcakes
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Duck a l’Orange Pate’
Served with warm granary toast
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Melon Balls in Port (V)
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Hot Avocado Bacon and Mushrooms Au Gratin
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Garlic Mushrooms (V)
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Mixed Fresh Salad (V)
Served with Home Made Dressing or Mayonnaise
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Where appropriate, starter dishes are served with fresh salad garnish
All our dishes are individually prepared and we kindly ask that you let us have your Starter and Main Course choices in advance of your arrival
DINNER IS SERVED AT 7.00 PM
