THE EXMOOR GAME SELECTION
This delicious range of main course dishes captures the freshness and natural flavours of the wholesome fare that abounds in the Exmoor countryside and moorland. All the game used is sourced direct from the farm or estate and prepared by ourselves – what could be more natural and healthy?
Poachers Rabbit Casserole
Delicious tender wild rabbit slow cooked in our Rayburn together with onions and carrots in rich and tasty gravy, served with a suet dumpling
Exmoor Pheasant En Croute
Finest local pheasant breast seasoned and wrapped in bacon and encased in a
light puff pastry parcel
Stuffed Exmoor Pheasant Breast
Finest local pheasant breast, stuffed with sausage meat, wrapped in bacon and cooked with port in a foil parcel
Partridge (£1.75 extra)
A whole plump roast Partridge served with a white wine and grape sauce
Venison Steaks (£1.75 extra)
Delicious and tender Wild Red Deer venison steaks, pan fried with cranberries and finished with a cream and redcurrant sauce, topped with sauté mushrooms
Venison Wellington (£1.75 Extra)
Loin of wild Wild Red Deer venison encased in a light puff pastry case
Venison Casserole
Choice tender cuts of Wild Red Deer venison slow cooked in rich red wine gravy
NB Some of these dishes may contain shotgun pellets and small bones
